Tiana Walters These sauces, seasonings, and dressings will make your dog and everyone else jealous.
David is always teasing me about how much sauce I put on everything. Confession – I use to carry around a Sriracha bottle on my key chain (yes they make those) I have a problem I know. But on Whole 30 I tend not to restrict myself on a sauce. I’m already restricting so much. So yes I’ll have that Cesar salad – yes I’ll have those buffalo wings with extra hot sauce and ranch for dipping. Yes, I love drizzling my chipotle mayo on my sweet potatoes, and no don’t ask me to pass my curry mayo.
I have a lazy Susan of only hot sauces, vinegar’s, fats, and spices. Flavor is a must in my house.
I also love spiced foods.
So I’m telling you – you need one of these if you don’t have one already. For most of my sauces, soups, and dressings I use an immersion blender. You can make homemade mayo, tangy Cesar dressing, and creamy balsamic in less than 5 mins with one of these babies!! I’ve had this immersion blender (linked below) for 4 years now. I use it ALL the time and highly recommend! Its on sale right now almost half the price of when I got it. And with the accessories its an even more versatile tool in the kitchen. David and I love use the food processor to make salsas!
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Food boredom is real when on a budget and/or Whole 30-ing. Here is what helps me through it – flavor, flavor, flavor!!
Mediterranean Seasoning
Ingredients
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 1 tbsp Dried Parsley
- 2 tbsp Sumac
- 1 tsp Lemon Pepper
- 1 tsp Oregano
- 2 tsp Dried Dill
- 2 tsp Coriander
Instructions
- Mix together and store. Salt as needed.
Mexican Seasoning
Ingredients
- 2 tbsp Chilli Powder
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 1/2 tsp Oregano
- 1/4 tsp Ground Cinnamon
- 1/4 tsp Celery Powder
- 2 tsp Cumin
- 1 tsp Coriander
- 1/2 tsp Red Pepper Flakes optional
Instructions
- Mix together and store. Salt as needed.
Curry Mayo
Ingredients
- 1/2 tsp Tomato Paste
- 1/2 tsp Garlic minced
- 1 Lime juiced
- 2 tsp Curry Madras mild
- 1/2 tsp Red Pepper
- 1 tsp Tumeric
- 1 Egg Yolk
- 1-2 tbsp Water
- 1/2 cup Light Olive Oil
Instructions
- Put everything into a glass jar or container large enough to fit your immersion blender. I like to use the pint size mason jars. Place over egg and blend. Slowly bringing your immersion blender up the jar and blending until all oil is incorporated
Thai Mayo
Ingredients
- 1 tbsp Green Curry Paste
- 1 tsp Garlic minced
- 1/2 Lime juiced
- 1 tsp Ginger minced
- 2 tbsp Cilantro
- 1 tsp Shrimp Paste
- 1 Egg Yolk
- 1-2 tbsp Water
- 1/2 cup Light Olive Oil
Instructions
- Put everything except olive oil into a glass jar or container large and tall enough to fit your immersion blender. Blend. Then slowly add your oil till sauce begins to thicken.
Caesar Dressing
Ingredients
- 2 tsp Anchovie Paste
- 1 tsp Garlic minced
- 1 tsp Dijon
- 1/2 Lemon juiced
- 2 tsp Black Pepper
- 1 Egg Yolk
- 1-2 tbsp Water
- 1/2 cup Light Olive Oil
Instructions
- Put everything except olive oil into a glass jar or container large and tall enough to fit your immersion blender. Blend. Then slowly add your oil till sauce begins to thicken.
Chipotle Dressing
Ingredients
- 1/2 jar Ancho Chiptole Peppers
- 1/2 tsp Cinnamon
- 1 tsp Smoked Paprika
- 1/2 tsp Chilli Powder
- 1/2 Lime juiced
- 1 Egg Yolk
- 1-2 tbsp Water
- 1/2 cup Light Olive Oil
Instructions
- Put everything except olive oil into a glass jar or container large and tall enough to fit your immersion blender. Blend. Then slowly add your oil till sauce begins to thicken.
