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Caesar Dressing

Print Recipe
Prep Time 5 minutes
Ingredients Method

Ingredients
  

  • 2 tsp Anchovie Paste
  • 1 tsp Garlic minced
  • 1 tsp Dijon
  • 1/2 Lemon juiced
  • 2 tsp Black Pepper
  • 1 Egg Yolk
  • 1-2 tbsp Water
  • 1/2 cup Light Olive Oil

Method
 

  1. Put everything except olive oil into a glass jar or container large and tall enough to fit your immersion blender. Blend. Then slowly add your oil till sauce begins to thicken.