Tiana Walters Maple Blue Cheese Dressing, a match made in heaven! Funky robust blue cheese that is grounded and sweetened with a touch of maple syrup. I love a party in my mouth, and these flavors are celebratory! Imagine this on a permission and pecan salad, chicken and grape flatbread, or even turkey and apple sandwiches. Excuse me; I need to get back to the kitchen…
I’m a salad all year kind of girl, so I came up with this recipe to get us in the fall mood, even though it’s still in the 70s down here…
MMM cool weather, the smell of crisp leaves in the air, sweet and sticky treats I LOVE FALL!!! I can’t wait for the weather to start cooling off from the Georgia sun. Anyone below the GA knat line knows what I’m talking about. And a break from the mosquitos biting!! Our Falls seem to be getting shorter and shorter here, so I try to get us in the spirit as much as possible, and nothing says fall like Maple Syrup!
This Maple Blue Cheese Dressing would be great on a Thanksgiving salad. You can whip it up in no time and get back to guests.
Want another great Thanksgiving recipe, try my Creamy Whipped Feta Dip. A perfect appetizer that’s a little different, so sure to impress.
Maple Blue Cheese Dressing
Ingredients
- 1/4 cup crumbled blue cheese
- 1/4 cup buttermilk
- 1/2 cup mayo
- 1 tbsp maple syrup
- 1 tbsp apple cider vinegar
- 1/2-1 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Combine all ingredients, stir, and store for up to 3-5 days
- Feel free to add more or less blue cheese crumbles
- You can add salt but I chose not to since blue cheese is salty enough for me
