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Whole 30 Caesar Dressing

A quick and easy Whole 30 caesar dressing
Course Salad
Cuisine Italian
Servings 15
Calories 135 kcal

Ingredients
  

  • 1/2 tsp anchovy paste
  • 1/2 lemon juiced
  • 1/2 tsp heaping black pepper
  • 1 tsp dijon
  • 1/2 tsp garlic powder
  • 2 tbsp coconut aminos
  • 1 egg
  • 1 cup extra light olive oil

Instructions
 

  • Combine all ingredients into a mason jar.
  • Use the immersion blender and place over egg (settled at the bottom).
  • Slowly blend while lifting up till oil is incorporated.

Optional:

  • Add water to make a thinner consistency.
Keyword cesar, dressing, whole 30