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Whole 30 Caesar Dressing
A quick and easy Whole 30 caesar dressing
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Course
Salad
Cuisine
Italian
Servings
15
Calories
135
kcal
Ingredients
1/2
tsp
anchovy paste
1/2
lemon
juiced
1/2
tsp
heaping black pepper
1
tsp
dijon
1/2
tsp
garlic powder
2
tbsp
coconut aminos
1
egg
1
cup
extra light olive oil
Instructions
Combine all ingredients into a mason jar.
Use the immersion blender and place over egg (settled at the bottom).
Slowly blend while lifting up till oil is incorporated.
Optional:
Add water to make a thinner consistency.
Keyword
cesar, dressing, whole 30