Pumpkin Pie Overnight Oats
Fun gluten-free fall inspired recipe to add to you weekly meal prep rotation
Ingredients
- 1 cup rolled oats
- 1/2 cup pumpkin puree
- pinch of salt
- 1/2 tsp pumpkin pie spice
- 3/4 cup milk of choice
- 1/2 cup Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 scoop vanilla protein powder
- crushed graham crackers optional
- whipped cream optional
Instructions
- Place all ingredients except toppings in a medium-sized bowl. Stir to combine.
- Place in airtight jars and stick in the fridge overnight. Once ready to eat, heat to desired temperature (can be eaten hot or cold) and top with whipped cream and crushed graham crackers,