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Caesar Dressing
Print Recipe
Prep Time
5
mins
Ingredients
2
tsp
Anchovie Paste
1
tsp
Garlic
minced
1
tsp
Dijon
1/2
Lemon
juiced
2
tsp
Black Pepper
1
Egg Yolk
1-2
tbsp
Water
1/2
cup
Light Olive Oil
Instructions
Put everything except olive oil into a glass jar or container large and tall enough to fit your immersion blender. Blend. Then slowly add your oil till sauce begins to thicken.