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Thai Mayo

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Ingredients
  

  • 1 tbsp Green Curry Paste
  • 1 tsp Garlic minced
  • 1/2 Lime juiced
  • 1 tsp Ginger minced
  • 2 tbsp Cilantro
  • 1 tsp Shrimp Paste
  • 1 Egg Yolk
  • 1-2 tbsp Water
  • 1/2 cup Light Olive Oil

Instructions
 

  • Put everything except olive oil into a glass jar or container large and tall enough to fit your immersion blender. Blend. Then slowly add your oil till sauce begins to thicken.