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Curry Mayo

Quick and easy curry mayo, for something a little different.
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Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Side Dish
Cuisine American, Indian
Servings 16
Calories 100 kcal

Ingredients
  

  • 1/2 tsp Tomato Paste
  • 1/2 tsp Garlic minced
  • 1 Lime juiced
  • 2 tsp Curry Madras mild
  • 1/2 tsp Red Pepper
  • 1 tsp Tumeric
  • 1 Egg Yolk
  • 1-2 tbsp Water
  • 1/2 cup Light Olive Oil

Instructions
 

  • Put everything into a glass jar or container large enough to fit your immersion blender. I like to use the pint size mason jars. Place over egg and blend. Slowly bringing your immersion blender up the jar and blending until all oil is incorporated
Keyword dairy free, dressing, gluten free, keto, meal prep, quick and easy, sauce, side, vegetarian, whole 30