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Whole 30 Meatballs

Juicy meatballs made fast. Great for meal prepping and stores well in the freezer!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Appetizer, Main Course, Snack
Cuisine: Italian
Calories: 245
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1 tbsp minced onion dried
  • 1 tsp sage
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp Italian seasoning
  • 2 cloves garlic minced
  • 1/4 cup almond flour
  • 1/2 cup almond milk

Method
 

  1. Preheat oven to 350.
  2. In a large bowl combine all ingredients. Use your hands to mix the meat until incorporated. (Don't over mix or your meatballs will be dense!)
  3. Scoop out of meat and form into golf ball size, placing on a parchment lined sheet tray. (You can freeze them or store covered in the fridge for a day)
  4. Bake for 20 minutes or until internal temp reaches 165.