Go Back

Mediterranean Chicken Meatballs (Whole30, Keto, Paleo)

These meatballs are super easy and quick to make, and the dressing is bomb! I love keeping these as a fast protein in the fridge.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Main Course, Snack
Cuisine: Mediterranean
Calories: 200
Ingredients Method

Ingredients
  

Lemon Dijon Dressing
  • 1 clove garlic minced
  • 1 lemon juiced
  • 3 tbsp dijon whole 30 compliant
  • 1/4 cup white vinegar
  • 3/4 cup olive oil
  • 1/2 tsp salt
  • fresh herbs of choice
Meatballs
  • 1 lb ground chicken thigh is preferred
  • 2 tbsp Mediterranean Seasoning link above
  • 2 tsp olive tapenade

Method
 

Dressing
  1. Combine all ingredients and store in glass container on the counter for a week.
Chicken Meatballs
  1. Preheat oven to 400.
  2. Combine all ingredients.
  3. Rub a little oil on your hands and form meatballs a little smaller than golf ball size. Place on tray lined with parchment. 
  4. Cook 15 minutes or until cooked through at 165.