Ingredients
Method
- Put broth in a medium sauce pan and bring to a boil.
- While broth is heating prep your veggies. Chop carrots and celery into 1/4 in slices. Cut snap peas in half at an angle, because we fancy.
- Once broth is boiling add carrots and celery, cooking for 3 minutes. Add snap peas and turmeric and bring pot down to a simmer.
- Simmer 15 minutes.
- Pull off heat and mix in spinach. Once wilted add chicken and serve!
