Pumpkin Chilli
A hearty and oh so healthy chilli recipe
Ingredients
- 15 oz can pumpkin puree not pumpkin pie filling!
- 2, 15 oz cans black beans
- 2, 15 oz cans fire roasted diced tomatos
- 2, 15 oz cans kindey beans
- 1 large onion diced
- 2 tbsp go to seasoning
- 1 tbsp chipotle seasoning
- 1 tsp chili powder
- 1 tsp cinnamon
- 1 tsp cumin
- 3-4 cups vegetable broth
- 1 tbsp maple syrup
Instructions
- Heat oil in a large stockpot.
- Cook onions till soft
- Add seasonings and a couple pinches of salt
- Add the rest of the ingredients
- Bring to a boil and simmer for 30 minutes
- Check salt level and season as desired. Serve with toppings of choice