• Incorporate all marinade ingredients to a microwave safe bowl.
• Because the gochujang will not mix well, heat the sauce up in the microwave in 30 second intervals, until it can be incorporated.
• Next carefully cut ribs along the bone to fit in IP later on. Then place ribs and marinade in a bowl or Ziploc. Marinade 30 minutes to 24 hours.
• Once ready to cook place trivet, marinade. and ribs in IP. Stand ribs up vertically, on top of trivet. *See pics below
• Close lid and seal. Cook on High Pressure for 30 minutes.
• Let Naturally Release at least 15 minutes.

Optional:

• Pour the leftover marinade from IP into a medium sauce pan and bring to a boil. Then reduce heat to simmer. Cook for about 5-10 minutes or until liquid has reduced to half.
• To thicken pour some of the sauce into a small bowl and with a fork whisk in 1 tbsp corn starch or arrowroot powder.
• Then gradually stir the corn starch mixture back into sauce until blended. You can keep repeating this process until desired consistency is reached.
• To crisp, line a baking sheet with foil and spray with oil. Baste the ribs with BBQ sauce and broil on High for 3 minutes watching carefully.