Go Back

Mediterranean Chicken Meatballs (Whole30, Keto, Paleo)

These meatballs are super easy and quick to make, and the dressing is bomb! I love keeping these as a fast protein in the fridge.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Main Course, Snack
Cuisine Mediterranean
Servings 4
Calories 200 kcal

Ingredients
  

Lemon Dijon Dressing

  • 1 clove garlic minced
  • 1 lemon juiced
  • 3 tbsp dijon whole 30 compliant
  • 1/4 cup white vinegar
  • 3/4 cup olive oil
  • 1/2 tsp salt
  • fresh herbs of choice

Meatballs

  • 1 lb ground chicken thigh is preferred
  • 2 tbsp Mediterranean Seasoning link above
  • 2 tsp olive tapenade

Instructions
 

Dressing

  • Combine all ingredients and store in glass container on the counter for a week.

Chicken Meatballs

  • Preheat oven to 400.
  • Combine all ingredients.
  • Rub a little oil on your hands and form meatballs a little smaller than golf ball size. Place on tray lined with parchment. 
  • Cook 15 minutes or until cooked through at 165.
Keyword chicken, dairy free, gluten free, keto, meatballs, paleo, whole 30