Whole 30 Meatballs
Juicy meatballs made fast. Great for meal prepping and stores well in the freezer!
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 tbsp minced onion dried
- 1 tsp sage
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp Italian seasoning
- 2 cloves garlic minced
- 1/4 cup almond flour
- 1/2 cup almond milk
Instructions
- Preheat oven to 350.
- In a large bowl combine all ingredients. Use your hands to mix the meat until incorporated. (Don't over mix or your meatballs will be dense!)
- Scoop out of meat and form into golf ball size, placing on a parchment lined sheet tray. (You can freeze them or store covered in the fridge for a day)
- Bake for 20 minutes or until internal temp reaches 165.